Seville Oranges, Sour Oranges or as some like to call them, “Marmalade Oranges”… whatever name you give them, Pearson Ranch now has them! Native to Southeast Asia, most citrus experts believe them to be (most likely) a cross between a Pomelo and a Mandarin Orange. What makes Sevilles so special? Because Seville Oranges have a higher amount of pectin than regular sweet oranges, and therefore giving a better set and a higher yield, they are prized for making the best orange marmalade! Sevilles are also used in making compotes as well as orange-flavored liqueurs. The unripe fruit, called narthangai, is commonly used in Southern Indian cuisine, and if you are a seasoned chef, you may have even used Seville Oranges in making a bigarade sauce for the French classic, Duck a l’orange.
Pearson Ranch is currently only selling Seville Oranges in 5 pound Quantities.
A message about the Specialty Citrus we sell...As growers of only the highest quality California Oranges and Pomelos, we understand what “makes the best citrus!” We have developed relationships with other talented and wonderful citrus growers around our local area in California, this allows us to obtain only the best and carefully grown specialty citrus anywhere!
Unless Otherwise Stated, Prices Do NOT Include Shipping & Handling Charges!
Shipping Is Included On All Seville Sour Orange Orders
Still Growing