What the heck are Mandarinquats you ask? Well, if you like the juicy citrus taste of mandarins and small little flavor packed kumquats then Mandarinquats are for you! As the name would imply, Mandarinquats are a hybrid between a mandarin and a kumquat. Like kumquats, Mandarinquats are usually eaten whole, peel and all, however they do have several small seeds. Best part of Mandarinquats are how versatile they are. Think of all the great ways you can use them in your kitchen…you can eat them as is as a healthful snack, or sliced up in salads for that added “zing” of flavor. Of course they are awesome when used in preserves or purees. The juice can be used in marinades or cocktails, and even made into syrup. And think of how flavorful a vinaigrette salad dressing would be with that tangy citrus flavor. Yum-O! Mandarinquats will keep up to two weeks when refrigerated.
When are Mandarinquats available?
Mandarinquats have a rather short harvesting season. They are typically available January thru March. Due to availability and short season, annual market pricing will also vary from season to season.
A message about the Specialty Citrus we sell...As growers of only the highest quality California Oranges and Pomelos, we understand what “makes the best citrus!” We have developed relationships with other talented and wonderful citrus growers around our local area in California, this allows us to obtain only the best and carefully grown specialty citrus anywhere!
Unless Otherwise Stated, Prices Do NOT Include Shipping & Handling Charges!
Shipping Is Included on 5 lbs. Mandarinquat Orders
Still Growing
Still Growing
